Allergens & intolerance
Allergens & intolerance
Many of our dishes contain certain allergens such nuts, peanuts, gluten, lupin eggs, fish, dairy, soya, crustaceans, molluscs, celery, mustard, sesame seeds, lupin and sulphate. There is a small risk that tiny traces of these may be present in any of the dish we serve here. Please advise a member of staff if you suffer from any food allergies or have any other special dietary requirements. (for more information, ask a member of staff)
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 04:45 PM | 10:45 PM |
| Monday | 04:45 PM | 10:45 PM |
| Tuesday | 04:45 PM | 10:45 PM |
| Wednesday | 04:45 PM | 10:45 PM |
| Thursday | 04:45 PM | 10:45 PM |
| Friday | 04:45 PM | 10:45 PM |
| Saturday | 04:45 PM | 10:45 PM |
APPETISER
Triangular filo pastry stuffed with seasonal veggies.
Crispy onion dumplings fried until golden brown.
Mushrooms sauted with methi, house spices & roasted garlic.
Spiced paneer tikka engrossed in a trio of roasted dhall & sesame.
Tandoori spiced cubes of chicken breast grilled over charcoal.
Chicken tikka wok tossed in roasted garlic, caremalised peppers & onions in our signature tandoori sauce.
Crispy chicken tikka pakoras deep fried in CG's unique batter.
On the bone quarter spring chicken grilled over charcoal.
Triangular filo pastry stuffed with spiced minced meat.
Mutton back chops marinated in Cinnamon Gold's unique recipe.
Filleted lamb sliced & marinated with tandoori spices & grilled in tandoor.
Skewered minced meat grilled in the clay oven.
An assortment of chicken tikka, lamb tikka and sheek kebab.
Delectable jumbo prawns cut & sautéed bhuna style and served with a fried puri bread.
Deep fried masala fish, wok tossed in roasted garlic, caremalised peppers & onions in Cinnamon Golds signature tandoori sauce.
MILD LOVERS
Korma style dish cooked with sweetened mango pulp for an exotic taste
Korma style dish cooked with pineapples to create a creamy sweet & sour flavour profile
Pulled strips of tandoori chicken cooked in a rich tomato based dish with tempered coconut infused in a rich creamy buttery sauce | Chef's Recommendation
A healthier milder coconut rich option toned down with yoghurt rather than fresh cream
A healthier, milder, coconut-rich option toned down with yoghurt rather than fresh cream.
A healthier milder coconut rich option toned down with yoghurt rather than fresh cream
Dry roasted kasthuri methi (fenugreek) infused in our in-house korma style sauce
Dry roasted kasthuri methi (fenugreek) infused in our in-house korma-style sauce.
Dry roasted kasthuri methi (fenugreek) infused in our in-house korma style sauce
BEST OF BOTH
Spicy & Creamy I Chicken & Lamb Tikka Mix I Scented with Cinnamon for In-depth flavour I Imbued in a creamy buttery sauce & spices.
MEDIUM TO HOT CURRY
A lavish spinach-based dish | infused with turmeric, garlic & tomatoe puree | medium
Matured mix pickles | authentic indo-pak flavours | sharp & intense | fairly hot.
Matured mix pickles | authentic indo-pak flavours | sharp & intense | fairly hot.
Matured mix pickles | authentic indo-pak flavours | sharp & intense | fairly hot
Matured mix pickles | authentic indo-pak flavours | sharp & intense | fairly hot
Caremalised onions & peppers | fresh green chillies | firm British favourite | fairly hot sauce with a twang.
Caremalised onions & peppers | fresh green chillies | firm British favourite | fairly hot sauce with a twang.
Caremalised onions & peppers | fresh green chillies | firm British favourite | fairly hot sauce with a twang.
Caremalised onions & peppers | fresh green chillies | firm British favourite | fairly hot sauce with a twang.
Classic bhuna style | Infused in spiced minced meat | fresh green chilli | fairly hot.
Classic bhuna style | Infused in spiced minced meat | fresh green chilli | fairly hot.
Classic bhuna style | Infused in spiced minced meat | fresh green chilli | fairly hot.
Classic bhuna style | Infused in spiced minced meat | fresh green chilli | fairly hot.
Cobra chilli pickle | aromatic ground spices | a piquant Madras-level hot sauce.
Cobra chilli pickle | aromatic ground spices | a piquant Madras-level hot sauce.
Cobra chilli pickle | aromatic ground spices | a piquant Madras-level hot sauce.
Cobra chilli pickle | aromatic ground spices | a piquant Madras-level hot sauce.
Fairly hot semi-dry sauce cooked with birds eye chilli, caramelised peppers & onions ,spiced masala sauce , garnished with sun dried chilli.
Fairly hot semi-dry sauce cooked with birds eye chilli, caramelised peppers & onions ,spiced masala sauce , garnished with sun dried chilli.
Fairly hot semi-dry sauce cooked with birds eye chilli, caramelised peppers & onions ,spiced masala sauce , garnished with sun dried chilli.
Fairly hot semi-dry sauce cooked with bird's-eye chilli, caramelised peppers & onions, and spiced masala sauce, garnished with sun-dried chilli.
VEGAN SPECIALITIES
Plant Based Dishes
Dairy free plant based korma cooked with meat free quom pieces in a mild coconut curry sauce
Seasonal mix vegetables infused with garlic & herbs in a lavish spinach based sauce
Mushrooms tempered with kasthuri methi & coriander cooked with caramelised peppers & onions in our house special balti sauce
CGs SIGNATURE DISHES
well balanced amazing flavours | hint of tamarind & spiced pickled yoghurt | medium hot Chicken, Lamb & King Prawn mix infused in hour special sauce |
Tender Mutton back chops cooked home-style with Bombay potatoes in an authentic bhuna style sauce infused with cumin & garam masala.
Roasted garlic imbued with green chilies, tomato puree & ground coconut in a flavour-packed sauce.
Encapsulating the Indian coastal trinity of flavours: tamarind, chilli and coconut. Moderate spice infusion with coconut milk reduction.
Bengal delicacy | deep fried masala fish imbued in our house special sauce with a hint of tamarind & green chilli.
THE CLASSIC GREAT BRITISH MASSALA
A luscious mild & fruity dish cooked with toasted coconut & thickened with masala infused yoghurt & a generous helping of fresh cream.
TANDOORI MAINS
All our tandoori dishes are freshly prepared (please allow for cooking time). Served with fresh green salad and mint sauce.
Tandoori spiced chicken breast grilled over charcoal
On the bone half spring chicken grilled over charcoal
Tandoori spiced paneer tikka engrossed in a trio of roasted dhall.& sesame.
Tandoori spiced chicken skewered with peppers & onions, grilled over charcoal for a smoky flavour
Filleted lamb sliced & marinated with tandoori spices
Mutton back chops marinated in Cinnamon Gold's unique recipe.
Chicken tikka, lamb tikka, sheek kebab, mutton chop, quarter tandoori chicken
Bangladeshi Jumbo Prawns marinated & grilled over charcoal
CURRY SAUCES
ALL TIME FAVOURITES
Mild, fruity, sweet dish cooked with fresh cream & ground coconut
Basic spiced medium curry for beginners.
Medium-thick sauce with caramelised diced onions & tomatoes.
Medium spiced with chunky onions & peppers
Medium spiced with tomato salsa ragout
Slightly hot sweet n sour with a hum of lemon & chilli
Slightly hot sweet n sour with lentils & pineapple
Meticulous spices infused in a hot velvety sauce
A madras sauce upgraded with extra ground chilli & spiced potato
Bought to you from the infamous balti triangle, our house special balti sauce tantalises the taste buds with a culmination of garlic, tomato puree and caremalised onions and peppers.
BIRYANI DISHES
Seasoned basmati rice infused in deshi ghee & aromats tossed in fried onions and house special mix spices. Served with a vegetable curry sauce.
Slow Cooked
Chicken, lamb, king prawn & omelette.
ACCOMPANIMENTS
British rooster potatoes roasted with turmeric & Bengali 5 spices.
Lentils tempered with deshi ghee, turmeric & garlic.
Bombay potatoes cooked in a avish spinach based sauce.
Potatoe & cauliflower sautéed with fresh herbs & spices.
Chickpeas and potatoes sauteed bhuna style with fresh herbs and spices.
Pan fried mushrooms cooked with fenugreek and coriander.
Spinach sauteed with roasted garlic and garlic Bengali style.
Spinach and cheese cooked buna style with fresh herbs and spices.
RICE SELECTION
BREAD SELECTION
Garlic & cheese | keema & cheese | garlic & coriander.
FROM THE STREET
Gourmet slim cut chips tossed in cinnamon gold's signature tandoori massala sauce
Massala chips tossed with either chicken tikka in our house special tandoori sauce & topped with cheese
Massala chips tossed with either minced keema in our house special tandoori sauce & topped with cheese
Cinnamon Gold's special chicken tikka served on a bed of onion fried rice
EXTRAS
DRINKS
TIKKA ROLLS
Served with fresh green salad & mint sauce.
Restaurant Overview |
|
|---|---|
| Address | JCG CUISINE LIMITED 112 Albany Road, Earlsdon, Coventry, CV5 6NG, UK |
| Cuisines : | Indian |
| Pickup Time | 45 mins |
| Payment Method | Cash On Delivery |
| Opening Hour 04:45 PM - 10:45 PM | |